Ginger Salmon

·       1 pound wild salmon
·       T ginger
·       2 TBS Coconut Aminos
·       Juice from 1/2 a lime
·       2 T Sesame seeds (optional)
pre-heat the oven to 325 degrees. Line a baking sheet with parchment paper. Season salmon with ginger, aminos, lime, sesame seeds and sea salt. Bake for approximately 18 minutes or until done.